Hello fellas.. I found this in my Facebook posted my friend Aziah Madi whose husband is a Chef. Ooooooh the photo Aziah posted is enough to drool me that I asked her for the recipe, and she is very kind to let us all share it. So for you in Europe and US, the next time you found mussels, you should really try this!
1/2kg mussels
ginger, sliced - young ginger preferably
5 cloves of garlic, sliced
1 onion, sliced
oyster sauce, about 5 tablespoon
sweet soy sauce
corn flour, 1 tablespoon
salt and sugar to taste
Saute garlic, onion and ginger. Add Oyster sauce, then add sweet soy sauce and a cup of water and bring to boil. Add mussles, salt and sugar ONLY for 3 mins and turn fire off. Garnish with coriander leaves (my personal favourite) or.... Spring Onions.
Thank you again Aziah :-) and you guys, give it a try
1/2kg mussels
ginger, sliced - young ginger preferably
5 cloves of garlic, sliced
1 onion, sliced
oyster sauce, about 5 tablespoon
sweet soy sauce
corn flour, 1 tablespoon
salt and sugar to taste
Saute garlic, onion and ginger. Add Oyster sauce, then add sweet soy sauce and a cup of water and bring to boil. Add mussles, salt and sugar ONLY for 3 mins and turn fire off. Garnish with coriander leaves (my personal favourite) or.... Spring Onions.
Thank you again Aziah :-) and you guys, give it a try
